Use of active compounds for prolonging the shelf life of mozzarella cheese

Published 2008 View Full Article

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Title
Use of active compounds for prolonging the shelf life of mozzarella cheese
Authors
Keywords
-
Journal
INTERNATIONAL DAIRY JOURNAL
Volume 18, Issue 6, Pages 624-630
Publisher
Elsevier BV
Online
2008-01-03
DOI
10.1016/j.idairyj.2007.11.022

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