Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources

Published 2016 View Full Article

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Title
Bioavailability of quercetin in humans and the influence of food matrix comparing quercetin capsules and different apple sources
Authors
Keywords
Food matrix, Supplementation, Quercetin sources, Bioavailability, Apple products
Journal
FOOD RESEARCH INTERNATIONAL
Volume 88, Issue -, Pages 159-165
Publisher
Elsevier BV
Online
2016-02-20
DOI
10.1016/j.foodres.2016.02.013

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