Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides

Published 2018 View Full Article

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Title
Quercetin from Shallots (Allium cepa L. var. aggregatum) Is More Bioavailable Than Its Glucosides
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 138, Issue 5, Pages 885-888
Publisher
Oxford University Press (OUP)
Online
2018-01-17
DOI
10.1093/jn/138.5.885

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