α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

Published 2010 View Full Article

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Title
α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans
Authors
Keywords
-
Journal
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
Volume 501, Issue 1, Pages 91-97
Publisher
Elsevier BV
Online
2010-07-19
DOI
10.1016/j.abb.2010.06.036

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