Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges

Published 2011 View Full Article

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Title
Valorisation of grape pomace by the extraction of phenolic antioxidants: Application of high voltage electrical discharges
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 2, Pages 364-370
Publisher
Elsevier BV
Online
2011-03-16
DOI
10.1016/j.foodchem.2011.03.035

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