Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace

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Title
Combined densification and pulsed electric field treatment for selective polyphenols recovery from fermented grape pomace
Authors
Keywords
Pulsed electric field, Densification, Extraction, Polyphenols, Grape pomace, Selectivity
Journal
Innovative Food Science & Emerging Technologies
Volume 29, Issue -, Pages 2-8
Publisher
Elsevier BV
Online
2014-08-01
DOI
10.1016/j.ifset.2014.07.010

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