Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy

Published 2010 View Full Article

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Title
Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 4, Pages 1119-1125
Publisher
Elsevier BV
Online
2010-11-22
DOI
10.1016/j.lwt.2010.11.012

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