Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality
出版年份 2015 全文链接
标题
Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality
作者
关键词
Hyperspectral imaging (HSI), Fruit quality, Physical-chemical attributes, Defects and contaminants, Maturity stage
出版物
Food Analytical Methods
Volume 9, Issue 1, Pages 178-191
出版商
Springer Nature
发表日期
2015-05-05
DOI
10.1007/s12161-015-0153-3
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Development of a Hyperspectral Computer Vision System Based on Two Liquid Crystal Tuneable Filters for Fruit Inspection. Application to Detect Citrus Fruits Decay
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