Duplex real-time PCR method for the detection of sesame (Sesamum indicum) and flaxseed (Linum usitatissimum) DNA in processed food products

High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods

(2013) Inés María López-Calleja et al.   FOOD CHEMISTRY

Survey of undeclared allergenic pistachio (Pistacia vera) in commercial foods by hydrolysis probe real-time PCR

(2013) Inés María López-Calleja et al.   FOOD CONTROL

Sesame Seed Food Allergy

(2012) Ilan Dalal et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food

(2012) René Köppel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Development of a real time PCR assay for detection of allergenic trace amounts of peanut (Arachis hypogaea) in processed foods

(2012) Inés María López-Calleja et al.   FOOD CONTROL

Multiplex, Quantitative, Ligation-Dependent Probe Amplification for Determination of Allergens in Food

(2011) Stina L. Mustorp et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food

(2010) Gerda Redl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multiplex real-time PCR using SYBR® GreenER™ for the detection of DNA allergens in food

(2010) Simona Pafundo et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

(2010) María Rojas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Microchip capillary electrophoresis (Lab-on-chip®) improves detection of celery (Apium graveolens L.) and sesame (Sesamum indicum L.) in foods

(2010) J.D. Coïsson et al.   FOOD RESEARCH INTERNATIONAL

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

(2010) Moshe Ben-Shoshan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

The MIQE Guidelines: Minimum Information for Publication of Quantitative Real-Time PCR Experiments

(2009) S. A. Bustin et al.   CLINICAL CHEMISTRY

Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification

(2009) Alexandra Ehlert et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

SYBR®GreenER™ Real-Time PCR to detect almond in traces in processed food

(2009) Simona Pafundo et al.   FOOD CHEMISTRY

Development and Validation of a Duplex Real-Time PCR Method To Simultaneously Detect Potentially Allergenic Sesame and Hazelnut in Food

(2009) Kerstin Schöringhumer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and Validation of an Indirect Competitive Enzyme Linked-Immunosorbent Assay for the Determination of Potentially Allergenic Sesame(Sesamum indicum)in Food

(2009) Fatima Tazeen Husain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of Cashew Nut in Foods by a Specific Real-time PCR Method

(2008) Alexandra Ehlert et al.   Food Analytical Methods