Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS

Published 2013 View Full Article

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Title
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 95, Issue 2, Pages 302-310
Publisher
Elsevier BV
Online
2013-04-26
DOI
10.1016/j.meatsci.2013.04.046

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