Effect of storage conditions on the absorption kinetics of non-metallic oxygen scavenger suitable for moist food packaging

Antimicrobial seafood packaging: a review

(2016) Suman Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

(2016) Woo Suk Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel natural phenolic compound-based oxygen scavenging system for active packaging applications

(2016) Kirtiraj K. Gaikwad et al.   Journal of Food Measurement and Characterization

Process development for stabilization of sugarcane juice using response surface methodology

(2016) Suman Singh et al.   Journal of Food Measurement and Characterization

Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution

(2016) Suman Singh et al.   Journal of Food Measurement and Characterization

Modeling of the Temperature Effect on Oxygen Absorption by Iron-Based Oxygen Scavengers

(2015) Vladimir A. Polyakov et al.   JOURNAL OF FOOD SCIENCE

Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

(2015) Kirtiraj K. Gaikwad et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation, characterization, and oxygen scavenging capacity of biodegradable α-tocopherol/PLA microparticles for active food packaging applications

(2015) Paola Scarfato et al.   POLYMER COMPOSITES

Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

(2013) Guoxing Jing et al.   Chemistry Central Journal

Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food

(2013) Simin Feng et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of multilayer film incorporating oxygen scavenger

(2011) Yangjai Shin et al.   MACROMOLECULAR RESEARCH

Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal

(2010) Y. Byun et al.   FOOD CHEMISTRY

Modeling of the Humidity Effects on the Oxygen Absorption by Iron-Based Scavengers

(2010) Vladimir A. Polyakov et al.   JOURNAL OF FOOD SCIENCE

The performance of several oxygen scavengers in varying oxygen environments at refrigerated temperatures: implications for low-oxygen modified atmosphere packaging of meat

(2008) Karen Brandon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY