Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution

Antimicrobial seafood packaging: a review

(2016) Suman Singh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

(2016) Woo Suk Choi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel natural phenolic compound-based oxygen scavenging system for active packaging applications

(2016) Kirtiraj K. Gaikwad et al.   Journal of Food Measurement and Characterization

Migration and exposure assessment of silver from a PVC nanocomposite

(2013) M. Cushen et al.   FOOD CHEMISTRY

Characterization and antimicrobial analysis of chitosan-based films

(2013) I. Leceta et al.   JOURNAL OF FOOD ENGINEERING

Ag/AgCl nanoparticle decorated layered double hydroxides: synthesis, characterization and antimicrobial properties

(2013) M. Nocchetti et al.   Journal of Materials Chemistry B

Antimicrobial activity of faujasite zeolites doped with silver

(2012) Liliana Ferreira et al.   MICROPOROUS AND MESOPOROUS MATERIALS

Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications

(2011) J. Dutta et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Mode of antiviral action of silver nanoparticles against HIV-1

(2010) Humberto H Lara et al.   JOURNAL OF NANOBIOTECHNOLOGY

Innovations in seafood preservation and storage

(2009) M. L. Cortesi et al.   VETERINARY RESEARCH COMMUNICATIONS

Lectinomics

(2008) Peter Gemeiner et al.   BIOTECHNOLOGY ADVANCES

Fabrication of antibacterial monodispersed Ag–SiO2 core–shell nanoparticles with high concentration

(2008) Ke Xu et al.   MATERIALS LETTERS