Preparation, characterization, and oxygen scavenging capacity of biodegradable α-tocopherol/PLA microparticles for active food packaging applications

Development of chitosan/montmorillonite nanocomposites with encapsulated α-tocopherol

(2014) Marali Vilela Dias et al.   FOOD CHEMISTRY

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

(2014) Carolina Montanheiro Noronha et al.   FOOD CHEMISTRY

Active and intelligent packaging systems for a modern society

(2014) Carolina E. Realini et al.   MEAT SCIENCE

Antiweathering effects of vitamin E on wood flour/polypropylene composites

(2014) Yao Peng et al.   POLYMER COMPOSITES

Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

(2014) Begonya Marcos et al.   Food Packaging and Shelf Life

Effect of natural and synthetic antioxidants incorporation on the gas permeation properties of poly(lactic acid) films

(2013) Carla M.B. Gonçalves et al.   JOURNAL OF FOOD ENGINEERING

Insect-Resistant Food Packaging Film Development Using Cinnamon Oil and Microencapsulation Technologies

(2013) In-Hah Kim et al.   JOURNAL OF FOOD SCIENCE

Antioxidants Release from Solvent-Cast PLA Film: Investigation of PLA Antioxidant-Active Packaging

(2012) Majid Jamshidian et al.   Food and Bioprocess Technology

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

(2012) Eliseu Rodrigues et al.   FOOD CHEMISTRY

Antioxidant and antibacterial effects of natural phenolic compounds on green composite materials

(2012) J.M. España et al.   POLYMER COMPOSITES

Influence of α-tocopherol on physicochemical properties of chitosan-based films

(2011) Joana T. Martins et al.   FOOD HYDROCOLLOIDS

Preparation, characterization, and release behavior of nanocomposite microparticles based on polystyrene and different layered silicates

(2011) Paola Scarfato et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies

(2010) Majid Jamshidian et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal

(2010) Y. Byun et al.   FOOD CHEMISTRY

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Characterization and Singlet Oxygen Quenching Capacity of Spray-Dried Microcapsules of Edible Biopolymers Containing Antioxidant Molecules

(2010) Adelia F. Faria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Addition of α-tocopherol on poly(lactic acid): Thermal, mechanical, and sorption properties

(2010) Carla M. B. Gonçalves et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder

(2010) Youngjae Byun et al.   JOURNAL OF FOOD ENGINEERING

Influence of composition on structure and barrier properties of active PET films for food packaging applications

(2010) Maria Rosaria Galdi et al.   PACKAGING TECHNOLOGY AND SCIENCE

Kinetics and crystal structure of poly(lactic acid) crystallized nonisothermally: Effect of plasticizer and nucleating agent

(2010) Hanwen Xiao et al.   POLYMER COMPOSITES

Physico-mechanical analysis of free ethyl cellulose films comprised with novel plasticizers of vitamin resources

(2008) Sogol Kangarlou et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Quercetin microspheres by solvent evaporation: Preparation, characterization and release behavior

(2008) Paola Scarfato et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Cold crystallization and postmelting crystallization of PLA plasticized by compressed carbon dioxide

(2008) Long Yu et al.   JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS

Production of active PET films: evaluation of scavenging activity

(2007) M. R. Galdi et al.   PACKAGING TECHNOLOGY AND SCIENCE