Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

(2014) Yasir Ali Arfat et al.   FOOD HYDROCOLLOIDS

Effect of gelatinization and additives on morphology and thermal behavior of corn starch/PVA blend films

(2012) Xuegang Luo et al.   CARBOHYDRATE POLYMERS

Water at room temperature as a solvent for the extraction of apple pomace phenolic compounds

(2012) Sofia F. Reis et al.   FOOD CHEMISTRY

Preparation, properties and antioxidant activity of an active film from silver carp (Hypophthalmichthys molitrix) skin gelatin incorporated with green tea extract

(2012) Jiulin Wu et al.   FOOD HYDROCOLLOIDS

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

(2012) Charis M. Galanakis   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Active antioxidant packaging films: Development and effect on lipid stability of brined sardines

(2011) Carol López-de-Dicastillo et al.   FOOD CHEMISTRY

Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight

(2011) Ana I. Bourbon et al.   JOURNAL OF FOOD ENGINEERING

Mercerization of sisal fibers: Effect of tension on mechanical properties of sisal fiber and fiber-reinforced composites

(2010) Jun Tae Kim et al.   COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

(2010) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL

Compression-molded biocomposite boards from red and white wine grape pomaces

(2010) Yan Jiang et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications

(2010) Duygu Altiok et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Eco-Challenges of Bio-Based Polymer Composites

(2009) Maurizio Avella et al.   Materials

Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD CHEMISTRY

Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity

(2007) Jan Oszmiański et al.   FOOD CHEMISTRY