Process development for stabilization of sugarcane juice using response surface methodology

Published 2016 View Full Article

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Title
Process development for stabilization of sugarcane juice using response surface methodology
Authors
Keywords
Response surface methodology, Sugarcane juice, Stabilization, Shelf life
Journal
Journal of Food Measurement and Characterization
Volume 10, Issue 4, Pages 727-737
Publisher
Springer Nature
Online
2016-06-17
DOI
10.1007/s11694-016-9357-5
References
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