Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage

Title
Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage
Authors
Keywords
Litchi fruit, Pyrogallol, Physiology, Postharvest, Quality, Storage
Journal
Chemistry Central Journal
Volume 7, Issue 1, Pages 19
Publisher
Springer Nature
Online
2013-01-31
DOI
10.1186/1752-153x-7-19

Ask authors/readers for more resources

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started