Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on ‘Coalho’ Cheese Shelf Life

Interactions between κ-carrageenan and chitosan in nanolayered coatings—Structural and transport properties

(2011) Ana C. Pinheiro et al.   CARBOHYDRATE POLYMERS

Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on ‘Rocha’ Pear (Pyrus communis L.) Shelf-Life

(2011) Bartolomeu G. de S. Medeiros et al.   Food and Bioprocess Technology

Development and characterization of a nanomultilayer coating of pectin and chitosan – Evaluation of its gas barrier properties and application on ‘Tommy Atkins’ mangoes

(2011) Bartolomeu G. de S. Medeiros et al.   JOURNAL OF FOOD ENGINEERING

Physical and thermal properties of a chitosan/alginate nanolayered PET film

(2010) Maria G. Carneiro-da-Cunha et al.   CARBOHYDRATE POLYMERS

Nanotechnology for the Food and Bioprocessing Industries

(2010) Suresh Neethirajan et al.   Food and Bioprocess Technology

Shelf Life Extension of Ricotta Cheese Using Coatings of Galactomannans from Nonconventional Sources Incorporating Nisin againstListeria monocytogenes

(2010) Joana T. Martins et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Surface modification of UV-cured epoxy resins by click chemistry

(2010) Yasemin Yuksel Durmaz et al.   JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY

Qualidade microbiológica de queijo-coalho comercializado em Aracaju, SE

(2009) R.F. Santana et al.   ARQUIVO BRASILEIRO DE MEDICINA VETERINARIA E ZOOTECNIA

Pectin–gelatin and alginate–gelatin complex coacervation for controlled drug delivery: Influence of anionic polysaccharides and drugs being encapsulated on physicochemical properties of microcapsules

(2009) M. Saravanan et al.   CARBOHYDRATE POLYMERS

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Evaluation of processed cheese fortified with fish oil emulsion

(2009) A. Ye et al.   FOOD RESEARCH INTERNATIONAL

Functional Polysaccharides as Edible Coatings for Cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shelf life of Stracciatella cheese under modified-atmosphere packaging

(2009) D. Gammariello et al.   JOURNAL OF DAIRY SCIENCE

Active coating and modified-atmosphere packaging to extend the shelf life of Fior di Latte cheese

(2009) A. Conte et al.   JOURNAL OF DAIRY SCIENCE

Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films

(2009) Funda Tihminlioglu et al.   JOURNAL OF FOOD ENGINEERING

Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of “Regional” cheese

(2009) Miguel A. Cerqueira et al.   JOURNAL OF FOOD ENGINEERING

Charge-directed targeting of antimicrobial protein-nanoparticle conjugates

(2008) Rohan Satishkumar et al.   BIOTECHNOLOGY AND BIOENGINEERING

Polyelectrolyte complex formation using alginate and chitosan

(2008) Heidi Vogt Sæther et al.   CARBOHYDRATE POLYMERS

Layer-by-layer assembly of thin film oxygen barrier

(2007) Woo-Sik Jang et al.   THIN SOLID FILMS