A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon

Title
A novel packaging method with a dissolving CO2 headspace combined with organic acids prolongs the shelf life of fresh salmon
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 133, Issue 1-2, Pages 154-160
Publisher
Elsevier BV
Online
2009-05-21
DOI
10.1016/j.ijfoodmicro.2009.05.015

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