Synthesis of homogeneous protein-stabilized rutin nanodispersions by reversible assembly of soybean (Glycine max) seed ferritin

Design, synthesis and biological activity of a novel Rutin analogue with improved lipid soluble properties

(2015) Anna Baldisserotto et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Preparation and characterization of nanoemulsion encapsulating curcumin

(2015) T.P. Sari et al.   FOOD HYDROCOLLOIDS

2D square arrays of protein nanocages through channel-directed electrostatic interactions with poly(α, l-lysine)

(2014) R. Yang et al.   CHEMICAL COMMUNICATIONS

Encapsulation of rutin and naringenin in multilamellar vesicles for optimum antioxidant activity

(2014) Audrey Kerdudo et al.   FOOD CHEMISTRY

Encapsulation of anthocyanin molecules within a ferritin nanocage increases their stability and cell uptake efficiency

(2014) Tuo Zhang et al.   FOOD RESEARCH INTERNATIONAL

Ferritin Nanocages: A Novel Platform for Biomedical Applications

(2014) Bharat Bhushan et al.   Journal of Biomedical Nanotechnology

Cucumber mosaic virus as drug delivery vehicle for doxorubicin

(2013) Qingbing Zeng et al.   BIOMATERIALS

Influence of low methoxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads

(2013) Pensak Jantrawut et al.   CARBOHYDRATE POLYMERS

Self-assembly of ferritin nanocages into linear chains induced by poly(α,l-lysine)

(2013) R. Yang et al.   CHEMICAL COMMUNICATIONS

Enzymatic oxidation of rutin by horseradish peroxidase: Kinetic mechanism and identification of a dimeric product by LC–Orbitrap mass spectrometry

(2013) Sasa Savic et al.   FOOD CHEMISTRY

Encapsulation of β-carotene within ferritin nanocages greatly increases its water-solubility and thermal stability

(2013) Lingli Chen et al.   FOOD CHEMISTRY

Ferritin protein cage nanoparticles as versatile antigen delivery nanoplatforms for dendritic cell (DC)-based vaccine development

(2013) Jae-A Han et al.   Nanomedicine-Nanotechnology Biology and Medicine

An investigation into the supramolecular structure, solubility, stability and antioxidant activity of rutin/cyclodextrin inclusion complex

(2012) Tien An Nguyen et al.   FOOD CHEMISTRY

pH-Dependent Structures of Ferritin and Apoferritin in Solution: Disassembly and Reassembly

(2011) Mihee Kim et al.   BIOMACROMOLECULES

Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type

(2011) Cheng Qian et al.   FOOD CHEMISTRY

Phytoferritin and its implications for human health and nutrition

(2010) Guanghua Zhao   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Binding of proanthocyanidins to soybean (Glycine max) seed ferritin inhibiting protein degradation by protease in vitro

(2010) Jianjun Deng et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of Food Ingredients Using Nanoliposome Technology

(2010) M. Reza Mozafari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Role of H-1 and H-2 Subunits of Soybean Seed Ferritin in Oxidative Deposition of Iron in Protein

(2010) Jianjun Deng et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effects of surfactant micelles on solubilization and DPPH radical scavenging activity of Rutin

(2010) Oyais Ahmad Chat et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Protein Association and Dissociation Regulated by Ferric Ion

(2009) Chaorui Li et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Kinetic solubility and dissolution velocity of rutin nanocrystals

(2008) Rachmat Mauludin et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Protective effect of rutin against spatial memory impairment induced by trimethyltin in rats

(2008) Tomoko Koda et al.   NUTRITION RESEARCH

Gated pores in the ferritin protein nanocage

(2007) Elizabeth C. Theil et al.   INORGANICA CHIMICA ACTA

In vitro antioxidant properties of rutin

(2007) Jianxiong Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY