Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

Biological nanoparticles and their influence on organisms

(2014) Sarah Stanley   CURRENT OPINION IN BIOTECHNOLOGY

Metal nanoparticles and DNA co-functionalized single-walled carbon nanotube gas sensors

(2013) Heng C Su et al.   NANOTECHNOLOGY

Nanotechnology applied to European food production – A review of ethical and regulatory issues

(2013) D. Coles et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

(2012) Yun Ping Neo et al.   FOOD CHEMISTRY

Potential of Nanotechnology in Functional Foods

(2012) Jafarali Momin et al.   Emirates Journal of Food and Agriculture

Potential applications of nanotechnology in the agro-food sector

(2011) Mario García et al.   Food Science and Technology

Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity

(2011) David Julian McClements et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nanoemulsions for Food Applications: Development and Characterization

(2011) Hélder Daniel Silva et al.   Food and Bioprocess Technology

Characterisation and cooperative antimicrobial properties of chitosan/nano-ZnO composite nanofibrous membranes

(2011) Yan Wang et al.   FOOD CHEMISTRY

Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors

(2011) Timothy V. Duncan   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Nanotechnologies in the food industry – Recent developments, risks and regulation

(2011) M. Cushen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microemulsions as drug delivery systems to improve the solubility and the bioavailability of poorly water-soluble drugs

(2010) Cai-Xia He et al.   Expert Opinion on Drug Delivery

Nanotechnology for the Food and Bioprocessing Industries

(2010) Suresh Neethirajan et al.   Food and Bioprocess Technology

Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials

(2010) Iskender Arcan et al.   FOOD RESEARCH INTERNATIONAL

Magnetic nanogold microspheres-based lateral-flow immunodipstick for rapid detection of aflatoxin B2 in food

(2009) D. Tang et al.   BIOSENSORS & BIOELECTRONICS

Encapsulation of ascorbyl palmitate in chitosan nanoparticles by oil-in-water emulsion and ionic gelation processes

(2009) Rangrong Yoksan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

The University of California Center for the Environmental Implications of Nanotechnology†

(2009) Hilary A. Godwin et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Review: Nanocomposites in Food Packaging

(2009) Amit Arora et al.   JOURNAL OF FOOD SCIENCE

Bioavailability and Delivery of Nutraceuticals Using Nanotechnology

(2009) Qingrong Huang et al.   JOURNAL OF FOOD SCIENCE

Nanocrystalline SnO2-based, UVB-activated, colourimetric oxygen indicator

(2009) Andrew Mills et al.   SENSORS AND ACTUATORS B-CHEMICAL

Nanotechnology and its applications in the food sector

(2009) Nesli Sozer et al.   TRENDS IN BIOTECHNOLOGY

Nanoencapsulation: A New Trend in Food Engineering Processing

(2009) María Ximena Quintanilla-Carvajal et al.   Food Engineering Reviews

Bioavailability of nanoparticles in nutrient and nutraceutical delivery

(2008) Edgar Acosta   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

NANOMATERIALS IN THE ENVIRONMENT: BEHAVIOR, FATE, BIOAVAILABILITY, AND EFFECTS

(2008) Stephen J. Klaine et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Antibacterial activity of ZnO nanoparticle suspensions on a broad spectrum of microorganisms

(2008) Nicole Jones et al.   FEMS MICROBIOLOGY LETTERS

Applications and implications of nanotechnologies for the food sector

(2008) Qasim Chaudhry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine

(2008) Avelina Fernandez et al.   FOOD HYDROCOLLOIDS

Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in vitro and in actual tests

(2008) Chamorn Chawengkijwanich et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Emerging biodegradable materials: starch- and protein-based bio-nanocomposites

(2008) Ruixiang Zhao et al.   JOURNAL OF MATERIALS SCIENCE

Amperometric electronic tongue for food analysis

(2008) Matteo Scampicchio et al.   MICROCHIMICA ACTA

Nano-biocomposites: Biodegradable polyester/nanoclay systems

(2008) P BORDES et al.   PROGRESS IN POLYMER SCIENCE

Review of health safety aspects of nanotechnologies in food production

(2008) Hans Bouwmeester et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Preparation of nanodispersions containing β-carotene by solvent displacement method

(2007) Henelyta S. Ribeiro et al.   FOOD HYDROCOLLOIDS

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

(2007) Yuan Yuan et al.   FOOD RESEARCH INTERNATIONAL

Biocompatible Microemulsions and Their Prospective Uses in Drug Delivery

(2007) Syamasri Gupta et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE

Perspectives for biocatalysts in food packaging

(2007) A FERNANDEZ et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY