Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels

Published 2008 View Full Article

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Title
Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 1, Pages 202-209
Publisher
Elsevier BV
Online
2008-01-07
DOI
10.1016/j.foodhyd.2007.12.011

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