Modification of Functional Properties of Whey Protein Isolate Nanocomposite Films and Coatings with Nanoclays
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Modification of Functional Properties of Whey Protein Isolate Nanocomposite Films and Coatings with Nanoclays
Authors
Keywords
-
Journal
Journal of Nanomaterials
Volume 2017, Issue -, Pages 1-10
Publisher
Hindawi Limited
Online
2017-06-01
DOI
10.1155/2017/6039192
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Review on the Processing and Properties of Polymer Nanocomposites and Nanocoatings and Their Applications in the Packaging, Automotive and Solar Energy Fields
- (2017) Kerstin Müller et al. Nanomaterials
- Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
- (2016) Pelin Oymaci et al. FOOD HYDROCOLLOIDS
- Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO 2
- (2016) Mahbobeh Hassannia-Kolaee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical, Chemical and Biochemical Modifications of Protein-Based Films and Coatings: An Extensive Review
- (2016) Joël Zink et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Modified whey protein coatings for improved gas barrier properties of biodegradable films
- (2016) Orli Weizman et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH
- (2015) Muneto Wakai et al. FOOD HYDROCOLLOIDS
- Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
- (2015) Viviane M. Azevedo et al. FOOD HYDROCOLLOIDS
- Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay
- (2015) Mahbobeh Hassannia-Kolaee et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Storage time-dependent alteration of molecular interaction–property relationships of whey protein isolate-based films and coatings
- (2015) Markus Schmid et al. JOURNAL OF MATERIALS SCIENCE
- Bio-Based Coatings for Paper Applications
- (2015) Vibhore Rastogi et al. Coatings
- Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy
- (2015) Markus Schmid et al. Food Packaging and Shelf Life
- The improvement of characteristics of biodegradable films made from kefiran–whey protein by nanoparticle incorporation
- (2014) Mohsen Zolfi et al. CARBOHYDRATE POLYMERS
- Effects of thermally induced denaturation on technological-functional properties of whey protein isolate-based films
- (2014) M. Schmid et al. JOURNAL OF DAIRY SCIENCE
- Stretchable Gas Barrier Achieved with Partially Hydrogen-Bonded Multilayer Nanocoating
- (2014) Kevin M. Holder et al. MACROMOLECULAR RAPID COMMUNICATIONS
- Determination and Quantification of Molecular Interactions in Protein Films: A Review
- (2014) Felicia Hammann et al. Materials
- Modification of Theoretical models to predict mechanical behavior of PVC/NBR/organoclay nanocomposites
- (2013) E. Esmizadeh et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Properties of Whey-Protein-Coated Films and Laminates as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties
- (2012) Markus Schmid et al. International Journal of Polymer Science
- Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
- (2011) Jong-Whan Rhim CARBOHYDRATE POLYMERS
- Fabrication and characterization of TiO2/whey protein isolate nanocomposite film
- (2010) Yanxia Li et al. FOOD HYDROCOLLOIDS
- Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles
- (2009) J.J. Zhou et al. JOURNAL OF FOOD SCIENCE
- Review: Nanocomposites in Food Packaging
- (2009) Amit Arora et al. JOURNAL OF FOOD SCIENCE
- Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
- (2009) Rungsinee Sothornvit et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
- (2008) Rungsinee Sothornvit et al. JOURNAL OF FOOD ENGINEERING
- Polymer nanotechnology: Nanocomposites
- (2008) D.R. Paul et al. POLYMER
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now