EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
EUR J LIPID SCI TECH
ISSN / eISSN
1438-7697 / 1438-9312
Aims and Scope
The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.
Following is a selection of subject areas which are of special interest to EJLST:
Animal and plant products for healthier foods including strategic feeding and transgenic crops
Authentication and analysis of foods for ensuring food quality and safety
Bioavailability of PUFA and other nutrients
Dietary lipids and minor compounds, their specific roles in food products and in nutrition
Food technology and processing for safer and healthier products
Functional foods and nutraceuticals
Lipidomics
Lipid structuring and formulations
Oleochemistry, lipid-derived polymers and biomaterials
Processes using lipid-modifying enzymes
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
Following is a selection of subject areas which are of special interest to EJLST:
Animal and plant products for healthier foods including strategic feeding and transgenic crops
Authentication and analysis of foods for ensuring food quality and safety
Bioavailability of PUFA and other nutrients
Dietary lipids and minor compounds, their specific roles in food products and in nutrition
Food technology and processing for safer and healthier products
Functional foods and nutraceuticals
Lipidomics
Lipid structuring and formulations
Oleochemistry, lipid-derived polymers and biomaterials
Processes using lipid-modifying enzymes
The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).
Subject Area
FOOD SCIENCE & TECHNOLOGY
NUTRITION & DIETETICS
CiteScore
5.90
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #76/359 |
| Agricultural and Biological Sciences - Industrial and Manufacturing Engineering | Q1 | #81/355 |
| Agricultural and Biological Sciences - General Chemistry | Q2 | #115/407 |
| Agricultural and Biological Sciences - Biotechnology | Q2 | #106/299 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q3 |
| NUTRITION & DIETETICS - SCIE | Q3 |
H-index
82
Country/Area of Publication
GERMANY
Publisher
Wiley-VCH Verlag
Publication Frequency
Monthly
Year Publication Started
2000
Annual Article Volume
71
Open Access
NO
Contact
WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
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