Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage

Published 2010 View Full Article

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Title
Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 124, Issue 1, Pages 147-155
Publisher
Elsevier BV
Online
2010-06-02
DOI
10.1016/j.foodchem.2010.05.117

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