Docosahexaenoic acid in the goat kid diet: Effects on immune system and meat quality1

A review of nutritional effects on fat composition of animal products with special emphasis on n-3 polyunsaturated fatty acids

(2010) Maryline Kouba et al.   BIOCHIMIE

Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat*

(2010) O. Kehui et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of maternal fish oil and seaweed extract supplementation on colostrum and milk composition, humoral immune response, and performance of suckled piglets1

(2010) S. G. Leonard et al.   JOURNAL OF ANIMAL SCIENCE

Growth of Pre-ruminant Kid Goats and the Composition of Carcass Fat Deposits: Effects of Providing a PUFA-rich Fat in the Milk Replacer and Influence of the Kidding Season

(2009) M.C. García Navarro et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids

(2009) C. Rodríguez et al.   JOURNAL OF DAIRY SCIENCE

Position of the American Dietetic Association: Nutrient Supplementation

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review

(2009) Vanessa B. Woods et al.   Livestock Science

Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

(2009) F. Peña et al.   MEAT SCIENCE

Animal performance and fatty acid composition of lambs fed with different vegetable oils

(2009) T. Manso et al.   MEAT SCIENCE

Effects of a reputed immunostimulant on the innate immune system of goat kids

(2009) A. Morales-delaNuez et al.   SMALL RUMINANT RESEARCH

Meat production traits of a new sheep breed called Bafra in Turkey 2. Meat quality characteristics of lambs

(2009) Akın Yakan et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Some biochemical aspects pertaining to beef eating quality and consumer health: A review

(2008) V. Muchenje et al.   FOOD CHEMISTRY

Carcass composition and meat quality of equally mature kids and lambs1

(2008) V. A. C. Santos et al.   JOURNAL OF ANIMAL SCIENCE

Chitotriosidase Activity in Goat Blood and Colostrum

(2008) A. Argüello et al.   JOURNAL OF DAIRY SCIENCE

The effects of diet and age on serum complement system activity in goat kids

(2008) N. Castro et al.   Livestock Science

Fatty acid profiles, growth, and immune responses of neonatal lambs fed milk replacer and supplemented with fish oil or safflower oil

(2008) G.S. Lewis et al.   SMALL RUMINANT RESEARCH