Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids1

Genetic Background and Diet Impact Beef Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Expression

(2013) Ana S. H. Costa et al.   LIPIDS

Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds

(2012) P. Costa et al.   Animal

The labile lipid fraction of meat: From perceived disease and waste to health and opportunity

(2012) C. Mapiye et al.   MEAT SCIENCE

Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles

(2011) N. Aldai et al.   Animal

Biohydrogenation intermediates are differentially deposited between polar and neutral intramuscular lipids of lambs

(2011) Eliana Jerónimo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The role of microbes in rumen lipolysis and biohydrogenation and their manipulation

(2010) M. Lourenço et al.   Animal

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers

(2010) A. J. McAfee et al.   BRITISH JOURNAL OF NUTRITION

An allostatic control of membrane lipid composition by SREBP1

(2010) Rachel M. Hagen et al.   FEBS LETTERS

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

(2010) Sabine M. Harrison et al.   FOOD CHEMISTRY

Consumption of high energy maize diets is associated with increased soluble collagen in muscle of Holstein bulls

(2010) C.C.G. Silva et al.   MEAT SCIENCE

Regulation of glucose and protein metabolism in growing steers by long-chain n-3 fatty acids in muscle membrane phospholipids is dose-dependent

(2009) M. Fortin et al.   Animal

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

(2009) Susana P. Alves et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

(2009) Eliana Jerónimo et al.   MEAT SCIENCE

Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acids

(2008) F. Glasser et al.   Animal

9cis,11trans conjugated linoleic acid (CLA) is synthesised and desaturated into conjugated 18:3 in bovine adipose tissues

(2008) D. Gruffat et al.   Animal

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

(2008) Cristina P.M. Alfaia et al.   FOOD CHEMISTRY

Cellular regulation of bovine intramuscular adipose tissue development and composition12

(2008) S. B. Smith et al.   JOURNAL OF ANIMAL SCIENCE

Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein–Friesian steers, slaughtered at two weights/ages

(2007) T. Moreno et al.   MEAT SCIENCE

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

(2007) H.E. Warren et al.   MEAT SCIENCE

Fat deposition, fatty acid composition and meat quality: A review

(2007) J.D. Wood et al.   MEAT SCIENCE