Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins
Authors
Keywords
-
Journal
Nutrients
Volume 9, Issue 8, Pages 835
Publisher
MDPI AG
Online
2017-08-04
DOI
10.3390/nu9080835
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Generation of Soluble Advanced Glycation End Products Receptor (sRAGE)-Binding Ligands during Extensive Heat Treatment of Whey Protein/Lactose Mixtures Is Dependent on Glycation and Aggregation
- (2016) Fahui Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- RAGE Enhances TLR Responses through Binding and Internalization of RNA
- (2016) Damien Bertheloot et al. JOURNAL OF IMMUNOLOGY
- Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity
- (2016) Danijela Apostolovic et al. Scientific Reports
- Food Allergens: Is There a Correlation between Stability to Digestion and Allergenicity?
- (2015) Katrine Lindholm Bøgh et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Interfaces Between Allergen Structure and Diagnosis: Know Your Epitopes
- (2015) Anna Pomés et al. CURRENT ALLERGY AND ASTHMA REPORTS
- The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scale
- (2015) R. Sevenich et al. FOOD CONTROL
- Amyloid-beta mediates the receptor of advanced glycation end product-induced pro-inflammatory response via toll-like receptor 4 signaling pathway in retinal ganglion cell line RGC-5
- (2015) Jong-Jer Lee et al. INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY
- Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota
- (2015) Michael Hellwig et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Conformational changes of β-lactoglobulin induced by shear, heat, and pH—Effects on antigenicity
- (2015) Toheder Rahaman et al. JOURNAL OF DAIRY SCIENCE
- Unknown
- (2015) Sho-ichi Yamagishi et al. MOLECULAR MEDICINE
- Maillard-type neoallergens present in processed soy extract may cause an allergic reaction in soy allergic patients
- (2015) Malgorzata Teodorowicz et al. Clinical and Translational Allergy
- Contemporary and controversial aspects of the Maillard reaction products
- (2015) Deborah Helena Markowicz Bastos et al. Current Opinion in Food Science
- Baking, Ageing, Diabetes: A Short History of the Maillard Reaction
- (2014) Michael Hellwig et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Advanced Glycation End Products, Inflammation, and Chronic Metabolic Diseases: Links in a Chain?
- (2014) Kathleen E. Davis et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Food Protein-polysaccharide Conjugates Obtained via the Maillard Reaction: A Review
- (2014) Fabíola Cristina de Oliveira et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Kinetics of Food Quality Changes During Thermal Processing: a Review
- (2014) B. Ling et al. Food and Bioprocess Technology
- Cold Plasma: A novel Non-Thermal Technology for Food Processing
- (2014) Rohit Thirumdas et al. Food Biophysics
- The effect of non-thermal processing technologies on microbial inactivation: An investigation into sub-lethal injury of Escherichia coli and Pseudomonas fluorescens
- (2014) R.M. Halpin et al. FOOD CONTROL
- Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice
- (2014) Amin E. Moghaddam et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity
- (2014) Monika Heilmann et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Amyloid-Beta: A Crucial Factor in Alzheimer's Disease
- (2014) Saeed Sadigh-Eteghad et al. MEDICAL PRINCIPLES AND PRACTICE
- Maillard reaction products modulate gut microbiota composition in adolescents
- (2014) Isabel Seiquer et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Galectin-3 drives glycosphingolipid-dependent biogenesis of clathrin-independent carriers
- (2014) Ramya Lakshminarayan et al. NATURE CELL BIOLOGY
- Food irradiation is safe: Half a century of studies
- (2014) Peter B. Roberts RADIATION PHYSICS AND CHEMISTRY
- Cross-Linking of β-Lactoglobulin Enhances Allergic Sensitization Through Changes in Cellular Uptake and Processing
- (2014) Marija Stojadinovic et al. TOXICOLOGICAL SCIENCES
- Role of advanced glycation end products in cellular signaling
- (2014) Christiane Ott et al. Redox Biology
- Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products
- (2013) G. A. Mueller et al. ALLERGY
- N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion
- (2013) Michael Hellwig et al. AMINO ACIDS
- Microorganisms and Maillard reaction products: a review of the literature and recent findings
- (2013) Cynthia Helou et al. AMINO ACIDS
- The Maillard reaction and food allergies: is there a link?
- (2013) Masako Toda et al. CLINICAL CHEMISTRY AND LABORATORY MEDICINE
- Release of pyrraline in absorbable peptides during simulated digestion of casein glycated by 3-deoxyglucosone
- (2013) Michael Hellwig et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)
- (2013) Małgorzata Teodorowicz et al. EUROPEAN JOURNAL OF NUTRITION
- C-Type Lectin Receptors Dectin-3 and Dectin-2 Form a Heterodimeric Pattern-Recognition Receptor for Host Defense against Fungal Infection
- (2013) Le-Le Zhu et al. IMMUNITY
- Hydrolysates of glycated and heat-treated peanut 7S globulin (Ara h 1) modulate human gut microbial proliferation, survival and adhesion
- (2013) M. Teodorowicz et al. JOURNAL OF APPLIED MICROBIOLOGY
- Dietary glycotoxins affect scavenger receptor expression and the hormonal profile of female rats
- (2013) Antonios Chatzigeorgiou et al. JOURNAL OF ENDOCRINOLOGY
- Structure of allergens and structure based epitope predictions
- (2013) Fabio Dall’Antonia et al. METHODS
- Inhibition of weak-affinity epitope-IgE interactions prevents mast cell degranulation
- (2013) Michael W Handlogten et al. Nature Chemical Biology
- Inhibitory Effect of Metformin and Pyridoxamine in the Formation of Early, Intermediate and Advanced Glycation End-Products
- (2013) Saheem Ahmad et al. PLoS One
- Nε-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells
- (2013) Ann-Katrin Holik et al. Food & Function
- Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients
- (2012) Tatiana Cucu et al. FOOD AND CHEMICAL TOXICOLOGY
- Glycation a promising method for food protein modification: Physicochemical properties and structure, a review
- (2012) Jianhua Liu et al. FOOD RESEARCH INTERNATIONAL
- In vitro gastric digestion of heat-induced aggregates of β-lactoglobulin
- (2012) Malleswara R. Peram et al. JOURNAL OF DAIRY SCIENCE
- Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers
- (2011) Cristina Delgado-Andrade et al. AMINO ACIDS
- Advanced glycation end products of human 2 glycoprotein I modulate the maturation and function of DCs
- (2011) B. Buttari et al. BLOOD
- Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays
- (2011) Y. M. Vissers et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Dietary intake associated with serum versus urinary carboxymethyl-lysine, a major advanced glycation end product, in adults: the Energetics Study
- (2011) R D Semba et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effect of heat treatment on the potential allergenicity and conformational structure of egg allergen ovotransferrin
- (2011) Ping Tong et al. FOOD CHEMISTRY
- The study on the impact of glycated pea proteins on human intestinal bacteria
- (2011) Świątecka Dominika et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Impact of Maillard Reaction on Immunoreactivity and Allergenicity of the Hazelnut Allergen Cor a 11
- (2011) Małgorzata Iwan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion
- (2011) Rodrigo Jiménez-Saiz et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
- (2011) Yvonne M. Vissers et al. PLoS One
- Effect of glycation on the gastrointestinal digestibility and immunoreactivity of bovine β-lactoglobulin
- (2010) Marta Corzo-Martínez et al. INTERNATIONAL DAIRY JOURNAL
- Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy
- (2010) Julie Wang et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Controlling the aggregation propensity and thereby digestibility of allergens by Maillardation as illustrated for cod fish parvalbumin
- (2010) Harmen H.J. de Jongh et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- The Mannose Receptor Mediates the Uptake of Diverse Native Allergens by Dendritic Cells and Determines Allergen-Induced T Cell Polarization through Modulation of IDO Activity
- (2010) P.-J. Royer et al. JOURNAL OF IMMUNOLOGY
- Glycolaldehyde-modified β-lactoglobulin AGEs are unable to stimulate inflammatory signaling pathways in RAGE-expressing human cell lines
- (2010) Timo M. Buetler et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Environmental impact of novel thermal and non-thermal technologies in food processing
- (2009) R.N. Pereira et al. FOOD RESEARCH INTERNATIONAL
- Effects of glycation of the model food allergen ovalbumin on antigen uptake and presentation by human dendritic cells
- (2009) Tamara Hilmenyuk et al. IMMUNOLOGY
- Effects of Heating and Glycation of β-Lactoglobulin on Its Recognition by IgE of Sera from Cow Milk Allergy Patients
- (2009) Asghar Taheri-Kafrani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Role of Pyridoxamine in the Formation of the Amadori/Heyns Compounds and Aggregates during the Glycation of β-Lactoglobulin with Galactose and Tagatose
- (2009) Marta Corzo-Martínez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: Role of macrophage scavenger receptor class A type I and II
- (2009) Anne Ilchmann et al. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY
- Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens
- (2009) Aristo Vojdani Nutrition & Metabolism
- Soluble receptor for advanced glycation end products: a new biomarker in diagnosis and prognosis of chronic inflammatory diseases
- (2009) H. Maillard-Lefebvre et al. RHEUMATOLOGY
- Food Allergy: Review, Classification and Diagnosis
- (2009) Antonella Cianferoni et al. ALLERGOLOGY INTERNATIONAL
- Pasteurization of milk proteins promotes allergic sensitization by enhancing uptake through Peyer’s patches
- (2008) F. Roth-Walter et al. ALLERGY
- Agents that block advanced glycation end product (AGE)-RAGE (receptor for AGEs)-oxidative stress system: a novel therapeutic strategy for diabetic vascular complications
- (2008) Sho-ichi Yamagishi et al. EXPERT OPINION ON INVESTIGATIONAL DRUGS
- A soluble form of the receptor for advanced glycation endproducts (RAGE) is produced by proteolytic cleavage of the membrane-bound form by the sheddase a disintegrin and metalloprotease 10 (ADAM10)
- (2008) Angela Raucci et al. FASEB JOURNAL
- Nɛ-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response
- (2008) Timo M. Buetler et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Mechanisms of Disease: advanced glycation end-products and their receptor in inflammation and diabetes complications
- (2008) Shi Fang Yan et al. Nature clinical practice. Endocrinology & metabolism
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started