Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

A Novel Immunoassay Using Recombinant Allergens Simplifies Peanut Allergy Diagnosis

(2010) F. Codreanu et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

A population-based study on peanut, tree nut, fish, shellfish, and sesame allergy prevalence in Canada

(2010) Moshe Ben-Shoshan et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Detection and Structural Characterization of Natural Ara h 7, the Third Peanut Allergen of the 2S Albumin Family

(2010) Hendrik Schmidt et al.   JOURNAL OF PROTEOME RESEARCH

High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens

(2010) Phil E. Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Transient Dimers of Allergens

(2010) Juha Rouvinen et al.   PLoS One

Immunochemical characterisation of structure and allergenicity of peanut 2S albumins using different formats of immunoassays

(2009) Hervé Bernard et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Food anaphylaxis

(2009) Knut Brockow et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Processing Can Alter the Properties of Peanut Extract Preparations

(2009) David A. Schmitt et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

(2008) L. B. Jensen et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Reduction of in vitro allergenicity of buckwheat Fag e 1 through the Maillard-type glycosylation with polysaccharides

(2008) Soichiro Nakamura et al.   FOOD CHEMISTRY