Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2)

Flavour chemistry of methylglyoxal and glyoxal

(2012) Yu Wang et al.   CHEMICAL SOCIETY REVIEWS

Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products

(2012) David D. Kitts et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

(2011) Y. M. Vissers et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Lowering the Maillard reaction products (MRPs) in heated whey protein products and their cytotoxicity in human cell models by whey protein hydrolysate

(2011) Parichat Hongsprabhas et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant and Anti-Inflammatory Activities of Maillard Reaction Products Isolated from Sugar–Amino Acid Model Systems

(2011) Xiu-Min Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of Maillard Reaction on Immunoreactivity and Allergenicity of the Hazelnut Allergen Cor a 11

(2011) Małgorzata Iwan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary flavanols exert different effects on antioxidant defenses and apoptosis/proliferation in Caco-2 and SW480 colon cancer cells

(2011) Sonia Ramos et al.   TOXICOLOGY IN VITRO

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

(2010) In Guk Hwang et al.   FOOD CHEMISTRY

Assessment of the oxidative cellular toxicity of a κ-carrageenan oxidative degradation product towards Caco-2 cells

(2010) Hai Min Chen et al.   FOOD RESEARCH INTERNATIONAL

The impact of glycated pea proteins on bacterial adhesion

(2010) Dominika Świątecka et al.   FOOD RESEARCH INTERNATIONAL

A Novel Immunoassay Using Recombinant Allergens Simplifies Peanut Allergy Diagnosis

(2010) F. Codreanu et al.   INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics

(2010) Nicolaos Nicolaou et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: A comparative in vitro study and partial characterization of digestion-resistant peptides

(2010) Stef J. Koppelman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK

(2009) C. Venter et al.   ALLERGY

The receptor RAGE: Bridging inflammation and cancer

(2009) Astrid Riehl et al.   Cell Communication and Signaling

Food derived carbonyl compounds affect basal and stimulated secretion of interleukin-6 and -8 in Caco-2 cells

(2009) Sabine Kuntz et al.   EUROPEAN JOURNAL OF NUTRITION

MAP kinases in proliferating human colon cancer Caco-2 cells

(2009) Natalia Buzzi et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

The Maillard reaction and its control during food processing. The potential of emerging technologies

(2009) H. Jaeger et al.   PATHOLOGIE BIOLOGIE

Kinetic study on the Maillard reaction. Consideration of sugar reactivity

(2008) Delphine Laroque et al.   FOOD CHEMISTRY

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

(2008) Antonio Cilla et al.   FOOD CHEMISTRY

RAGE signaling sustains inflammation and promotes tumor development

(2008) Christoffer Gebhardt et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Transport of μ-opioid receptor agonists and antagonist peptides across Caco-2 monolayer

(2008) Małgorzata Iwan et al.   PEPTIDES

Influence of carvacrol on proliferation and survival of porcine lymphocytes and intestinal epithelial cells in vitro

(2007) Diane Bimczok et al.   TOXICOLOGY IN VITRO