Microorganisms and Maillard reaction products: a review of the literature and recent findings

Study of the urinary and faecal excretion of N ε-carboxymethyllysine in young human volunteers

(2011) Cristina Delgado-Andrade et al.   AMINO ACIDS

Maillard-type glycoconjugates from dairy proteins inhibit adhesion of Escherichia coli to mucin

(2011) J. Moisés Laparra et al.   FOOD CHEMISTRY

Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

(2011) Vesela I. Chalova et al.   FOOD RESEARCH INTERNATIONAL

The study on the impact of glycated pea proteins on human intestinal bacteria

(2011) Świątecka Dominika et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria

(2011) Marta Corzo-Martínez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

AGEs Secreted by Bacteria Are Involved in the Inflammatory Response

(2011) Ifat Cohen-Or et al.   PLoS One

Glycation research in amino acids: a place to call home

(2010) Naila Rabbani et al.   AMINO ACIDS

Revisiting with a Relative-Density Calibration Approach the Determination of Growth Rates of Microorganisms by Use of Optical Density Data from Liquid Cultures

(2010) H.-L. Lin et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Quantification of Nε-carboxymethyl-lysine in selected chocolate-flavoured drink mixes using high-performance liquid chromatography–linear ion trap tandem mass spectrometry

(2010) Céline Niquet-Léridon et al.   FOOD CHEMISTRY

Di-d-fructose Dianhydride-Enriched Caramels: Effect on Colon Microbiota, Inflammation, and Tissue Damage in Trinitrobenzenesulfonic Acid-Induced Colitic Rats

(2010) Belén Arribas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave sterilization of growth medium alleviates inhibition of Aggregatibacter actinomycetemcomitans by Maillard reaction products

(2009) Mrinal K. Bhattacharjee et al.   JOURNAL OF MICROBIOLOGICAL METHODS

The Maillard reaction in the human body. The main discoveries and factors that affect glycation

(2009) F.J. Tessier   PATHOLOGIE BIOLOGIE

Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism

(2008) Jose A. Rurián-Henares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY