Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
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Title
Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut
Authors
Keywords
Allergens, Peanut, Cytokines, Food allergies, Glucose, Albumins, Histamine release, T cells
Journal
PLoS One
Volume 6, Issue 8, Pages e23998
Publisher
Public Library of Science (PLoS)
Online
2011-08-26
DOI
10.1371/journal.pone.0023998
References
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