Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients

Published 2012 View Full Article

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Title
Impact of thermal processing and the Maillard reaction on the basophil activation of hazelnut allergic patients
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 50, Issue 5, Pages 1722-1728
Publisher
Elsevier BV
Online
2012-03-06
DOI
10.1016/j.fct.2012.02.069

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