Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
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Title
Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 11, Pages 4241-4250
Publisher
Royal Society of Chemistry (RSC)
Online
2017-10-06
DOI
10.1039/c7fo00953d
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