Preparation of Organogel with Tea Polyphenols Complex for Enhancing the Antioxidation Properties of Edible Oil

Published 2014 View Full Article

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Title
Preparation of Organogel with Tea Polyphenols Complex for Enhancing the Antioxidation Properties of Edible Oil
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 33, Pages 8379-8384
Publisher
American Chemical Society (ACS)
Online
2014-08-05
DOI
10.1021/jf501512y

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