Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length

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Title
Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 174, Issue -, Pages 270-278
Publisher
Elsevier BV
Online
2014-11-18
DOI
10.1016/j.foodchem.2014.11.056

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