Controlled Release of Food Lipids Using Monoglyceride Gel Phases Regulates Lipid and Insulin Metabolism in Humans

Published 2008 View Full Article

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Title
Controlled Release of Food Lipids Using Monoglyceride Gel Phases Regulates Lipid and Insulin Metabolism in Humans
Authors
Keywords
-
Journal
Food Biophysics
Volume 3, Issue 2, Pages 241-245
Publisher
Springer Nature
Online
2008-01-19
DOI
10.1007/s11483-008-9054-y

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