Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods

Environmental persistence of Tulane virus — a surrogate for human norovirus

(2016) Sabastine Eugene Arthur et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Response to the Questions Posed by the Food Safety and Inspection Service, the Centers for Disease Control and Prevention, the National Marine Fisheries Service, and the Defense Health Agency, Veterinary Services Activity Regarding Control Strategies for Reducing Foodborne Norovirus Infections

(2016)   JOURNAL OF FOOD PROTECTION

Efficacy of Instant Hand Sanitizers against Foodborne Pathogens Compared with Hand Washing with Soap and Water in Food Preparation Settings: A Systematic Review

(2016) ANTONIO C. G. FODDAI et al.   JOURNAL OF FOOD PROTECTION

Comparison of Risk Predicted by Multiple Norovirus Dose-Response Models and Implications for Quantitative Microbial Risk Assessment

(2016) Nicole Van Abel et al.   RISK ANALYSIS

The Vast and Varied Global Burden of Norovirus: Prospects for Prevention and Control

(2016) Benjamin A. Lopman et al.   PLOS MEDICINE

Observational Study of Food Safety Practices in Retail Deli Departments

(2016) M. B. LUBRAN et al.   JOURNAL OF FOOD PROTECTION

Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 8. Gloves as Barriers To Prevent Contamination of Food by Workers

(2016) EWEN C. D. TODD et al.   JOURNAL OF FOOD PROTECTION

Attachment of Noroviruses to Stainless Steel and Their Inactivation, Using Household Disinfectants

(2016) MARYLINE GIRARD et al.   JOURNAL OF FOOD PROTECTION

Vomiting as a Symptom and Transmission Risk in Norovirus Illness: Evidence from Human Challenge Studies

(2016) Amy E. Kirby et al.   PLoS One

Efficacy of common disinfectant/cleaning agents in inactivating murine norovirus and feline calicivirus as surrogate viruses for human norovirus

(2015) Stephanie Chiu et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Effect of Temperature and Relative Humidity on the Survival of Foodborne Viruses during Food Storage

(2015) Su Jin Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Recovery of structurally intact norovirus from food-contact surfaces

(2015) Ji-Hyoung Ha et al.   FOOD CONTROL

Noroviruses: epidemiology, immunity and prospects for prevention

(2015) Kimberly Pringle et al.   Future Microbiology

A quantitative exposure model simulating human norovirus transmission during preparation of deli sandwiches

(2015) Ambroos Stals et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus cross-contamination during preparation of fresh produce

(2015) Stephen F. Grove et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Managerial Practices regarding Workers Working while Ill

(2015) D. M. NORTON et al.   JOURNAL OF FOOD PROTECTION

Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment—Model and Baseline Results

(2015) RÉGIS POUILLOT et al.   JOURNAL OF FOOD PROTECTION

Tenacity of Human Norovirus and the Surrogates Feline Calicivirus and Murine Norovirus during Long-Term Storage on Common Nonporous Food Contact Surfaces

(2015) SASCHA MORMANN et al.   JOURNAL OF FOOD PROTECTION

Recovery and Disinfection of Two Human Norovirus Surrogates, Feline Calicivirus and Murine Norovirus, from Hard Nonporous and Soft Porous Surfaces

(2015) THOMAS YEARGIN et al.   JOURNAL OF FOOD PROTECTION

Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants

(2015) E. Tuladhar et al.   JOURNAL OF HOSPITAL INFECTION

Aerosolization of a Human Norovirus Surrogate, Bacteriophage MS2, during Simulated Vomiting

(2015) Grace Tung-Thompson et al.   PLoS One

Norovirus Transmission between Hands, Gloves, Utensils, and Fresh Produce during Simulated Food Handling

(2014) M. Rönnqvist et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Comprehensive Comparison of Cultivable Norovirus Surrogates in Response to Different Inactivation and Disinfection Treatments

(2014) Theresa Cromeans et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Sources of Calicivirus Contamination in Foodborne Outbreaks in Denmark, 2005–2011—The Role of the Asymptomatic Food Handler

(2014) Kristina T. Franck et al.   JOURNAL OF INFECTIOUS DISEASES

Global prevalence of norovirus in cases of gastroenteritis: a systematic review and meta-analysis

(2014) Sharia M Ahmed et al.   LANCET INFECTIOUS DISEASES

Norovirus Dose-Response: Are Currently Available Data Informative Enough to Determine How Susceptible Humans Are to Infection from a Single Virus?

(2014) Philip J. Schmidt   RISK ANALYSIS

Fractional Poisson-A Simple Dose-Response Model for Human Norovirus

(2014) Michael J. Messner et al.   RISK ANALYSIS

Survival of Norovirus Surrogate on Various Food-Contact Surfaces

(2014) An-Na Kim et al.   Food and Environmental Virology

Transfer of noroviruses between fingers and fomites and food products

(2013) Era Tuladhar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Norovirus Transfer between Foods and Food Contact Materials

(2013) AMBROOS STALS et al.   JOURNAL OF FOOD PROTECTION

Food Worker Experiences with and Beliefs about Working While Ill

(2013) L. RAND CARPENTER et al.   JOURNAL OF FOOD PROTECTION

Determination of the 50% Human Infectious Dose for Norwalk Virus

(2013) Robert L. Atmar et al.   JOURNAL OF INFECTIOUS DISEASES

Norovirus Surrogate Survival on Spinach During Preharvest Growth

(2013) Kirsten A. Hirneisen et al.   PHYTOPATHOLOGY

Linking Time-Varying Symptomatology and Intensity of Infectiousness to Patterns of Norovirus Transmission

(2013) Jonathan L. Zelner et al.   PLoS One

Comparative efficacy of commercially available alcohol-based hand rubs and World Health Organization-recommended hand rubs: Formulation matters

(2012) Sarah L. Edmonds et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Persistence of human norovirus GII.4 and GI.4, murine norovirus, and human adenovirus on soft berries as compared with PBS at commonly applied storage conditions

(2012) Katharina Verhaelen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline

(2012) PENGBO LIU et al.   JOURNAL OF FOOD PROTECTION

Human Norovirus Transfer to Stainless Steel and Small Fruits during Handling

(2012) CHRISTOPHER P. SHARPS et al.   JOURNAL OF FOOD PROTECTION

Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods

(2012) B. I. ESCUDERO et al.   JOURNAL OF FOOD PROTECTION

Comparison of virucidal activity of alcohol-based hand sanitizers versus antimicrobial hand soaps in vitro and in vivo

(2012) J. Steinmann et al.   JOURNAL OF HOSPITAL INFECTION

The Fate of Murine Norovirus and Hepatitis A Virus During Preparation of Fresh Produce by Cutting and Grating

(2012) Qing Wang et al.   Food and Environmental Virology

Simultaneous Comparison of Murine Norovirus, Feline Calicivirus, Coliphage MS2, and GII.4 Norovirus to Evaluate the Efficacy of Sodium Hypochlorite Against Human Norovirus on a Fecally Soiled Stainless Steel Surface

(2011) Geun Woo Park et al.   Foodborne Pathogens and Disease

Modeling of Clostridium perfringens vegetative cell inactivation in beef-in-sauce products: A meta-analysis using mixed linear models

(2011) S. Jaloustre et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Factors Associated with Food Workers Working while Experiencing Vomiting or Diarrhea

(2011) Steven Sumner et al.   JOURNAL OF FOOD PROTECTION

Effect of Wash Treatments on Reducing Human Norovirus on Iceberg Lettuce and Perilla Leaf

(2011) JU-YUN BAE et al.   JOURNAL OF FOOD PROTECTION

Evaluation of Murine Norovirus Persistence in Environments Relevant to Food Production and Processing

(2011) S. FALLAHI et al.   JOURNAL OF FOOD PROTECTION

Chlorine Treatment To Inactivate Norovirus on Food Contact Surfaces

(2011) Seok-Won Kim et al.   JOURNAL OF FOOD PROTECTION

Virucidal activity of different alcohols against murine norovirus, a surrogate of human norovirus

(2011) D. Paulmann et al.   JOURNAL OF HOSPITAL INFECTION

In Vivo Comparison of Two Human Norovirus Surrogates for Testing Ethanol-Based Handrubs: The Mouse Chasing the Cat!

(2011) Syed A. Sattar et al.   PLoS One

Effect of Food Residues on Norovirus Survival on Stainless Steel Surfaces

(2011) Hajime Takahashi et al.   PLoS One

Prevalence and characteristics of asymptomatic norovirus infection in the community in England

(2010) G. PHILLIPS et al.   EPIDEMIOLOGY AND INFECTION

Virucidal efficacy of disinfectant actives against feline calicivirus, a surrogate for norovirus, in a short contact time

(2009) Kelly Whitehead et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands

(2009) P. Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of murine norovirus by chemical biocides on stainless steel

(2009) Thomas Magulski et al.   BMC INFECTIOUS DISEASES

Efficacy of Chemical Treatments Against Murine Norovirus, Feline Calicivirus, and MS2 Bacteriophage

(2009) Doris H. D'Souza et al.   Foodborne Pathogens and Disease

Quantitative exposure model for the transmission of norovirus in retail food preparation

(2009) Amirhossein Mokhtari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands

(2009) Pengbo Liu et al.   Food and Environmental Virology

Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

(2008) D. R. Macinga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Noroviruses: A comprehensive review

(2008) Manish M. Patel et al.   JOURNAL OF CLINICAL VIROLOGY

In-vivo efficacy of hand sanitisers against feline calicivirus: a surrogate for norovirus

(2008) S.L.S. Lages et al.   JOURNAL OF HOSPITAL INFECTION

Norwalk virus: How infectious is it?

(2008) Peter F.M. Teunis et al.   JOURNAL OF MEDICAL VIROLOGY