Effect of Wash Treatments on Reducing Human Norovirus on Iceberg Lettuce and Perilla Leaf

Continuous Presence of Noroviruses and Sapoviruses in Raw Sewage Reflects Infections among Inhabitants of Toyama, Japan (2006 to 2008)

(2009) M. Iwai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Manure- and Biosolids-Resident Murine Norovirus 1 Attachment to and Internalization by Romaine Lettuce

(2009) J. Wei et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Estimation of norovirus infection risks to consumers of wastewater-irrigated food crops eaten raw

(2009) Duncan Mara et al.   JOURNAL OF WATER AND HEALTH

Improved Inactivation of Nonenveloped Enteric Viruses and Their Surrogates by a Novel Alcohol-Based Hand Sanitizer

(2008) D. R. Macinga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Evaluation of the Persistence of Infectious Human Noroviruses on Food Surfaces by Using Real-Time Nucleic Acid Sequence-Based Amplification

(2008) S. Lamhoujeb et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation and UV Disinfection of Murine Norovirus with TiO2 under Various Environmental Conditions

(2008) J. Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Inactivation of norovirus by chlorine disinfection of water

(2008) Gwy-Am Shin et al.   WATER RESEARCH