Survival of Norovirus Surrogate on Various Food-Contact Surfaces

Persistence of Norwalk Virus, Male-Specific Coliphage, and Escherichia coli on Stainless Steel Coupons and in Phosphate-Buffered Saline

(2012) PENGBO LIU et al.   JOURNAL OF FOOD PROTECTION

Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods

(2012) B. I. ESCUDERO et al.   JOURNAL OF FOOD PROTECTION

Development of a predictive model for the reduction of Escherichia coli on the surface of materials as a function of concentration and treatment time with ethanol

(2011) Seok-Won Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses)

(2010) Julie Jean et al.   FOOD MICROBIOLOGY

Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies

(2009) J. Hewitt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling

(2009) Hyoungill Lee et al.   JOURNAL OF FOOD ENGINEERING

Norovirus Illness Is a Global Problem: Emergence and Spread of Norovirus GII.4 Variants, 2001–2007

(2009) J. Joukje Siebenga et al.   JOURNAL OF INFECTIOUS DISEASES

Molecular Study of the Persistence of Infectious Human Norovirus on Food-Contact Surfaces

(2009) S. Lamhoujeb et al.   Food and Environmental Virology