Selenium Enrichment of Horticultural Crops

Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite

(2018) S.J. Ramos et al.   PLANT SOIL AND ENVIRONMENT

Effect of Se treatment on the volatile compounds in broccoli

(2017) Jiayu Lv et al.   FOOD CHEMISTRY

Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system

(2017) Zhu Zhu et al.   FOOD CHEMISTRY

Selenium Biofortification and Phytoremediation Phytotechnologies: A Review

(2017) Michela Schiavon et al.   JOURNAL OF ENVIRONMENTAL QUALITY

Spraying foliar selenium fertilizer on quality of table grape ( Vitis vinifera L.) from different source varieties

(2017) Shuaimeng Zhu et al.   SCIENTIA HORTICULTURAE

Effect of foliar treatment of sodium selenate on postharvest decay and quality of tomato fruits

(2016) Zhu Zhu et al.   SCIENTIA HORTICULTURAE

Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved

(2016) Zhilin Wu et al.   Frontiers in Microbiology

Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids

(2016) Michela Schiavon et al.   Frontiers in Plant Science

The response of broccoli (Brassica oleraceaconvar.italica) varieties on foliar application of selenium: uptake, translocation, and speciation

(2015) Kristýna Šindelářová et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata

(2015) Gary S. Bañuelos et al.   FOOD CHEMISTRY

Nutritionally Enhanced Food Crops; Progress and Perspectives

(2015) Kathleen Hefferon   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Selenium improves photosynthesis and protects photosystem II in pear (Pyrus bretschneideri), grape (Vitis vinifera), and peach (Prunus persica)

(2015) T. Feng et al.   PHOTOSYNTHETICA

Se-enrichment of cucumber ( Cucumis sativus L.), lettuce ( Lactuca sativa L.) and tomato (Solanum lycopersicum L. Karst) through fortification in pre-transplanting

(2015) Daniela Businelli et al.   SCIENTIA HORTICULTURAE

Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces

(2015) Nieves Goicoechea et al.   SCIENTIA HORTICULTURAE

The modified qualities of basil plants by selenium and/or ascorbic acid

(2015) Zahra ORAGHI ARDEBILI et al.   TURKISH JOURNAL OF BOTANY

Bioaccumulation of iron, selenium, nitrate, and proteins in chard shoots

(2015) E Hernández-Castro et al.   Journal of Soil Science and Plant Nutrition

Effects of selenium biofortification on crop nutritional quality

(2015) Mario Malagoli et al.   Frontiers in Plant Science

Inhibitory Effect of Selenium Against Penicillium expansum and Its Possible Mechanisms of Action

(2014) Zhi-lin Wu et al.   CURRENT MICROBIOLOGY

The Physiology and Biochemical Tolerance of Cabbage to Se (VI) Addition to the Soil and by Foliar Spraying

(2014) Špela Mechora et al.   JOURNAL OF PLANT NUTRITION

Salt strategies to control Botrytis mold of ‘Benitaka’ table grapes and to maintain fruit quality during storage

(2014) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds

(2014) Carmen Sanmartín et al.   SCIENTIA HORTICULTURAE

Agronomic selenium biofortification in Triticum durum under Mediterranean conditions: From grain to cooked pasta

(2013) M.J. Poblaciones et al.   FOOD CHEMISTRY

Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)

(2013) Michela Schiavon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NUTRITIONAL BALANCE CHANGES IN LETTUCE PLANT GROWN UNDER DIFFERENT DOSES AND FORMS OF SELENIUM

(2013) Juan Jose Rios et al.   JOURNAL OF PLANT NUTRITION

Comparative effects of selenite and selenate on growth and selenium accumulation in lettuce plants under hydroponic conditions

(2013) Barbara Hawrylak-Nowak   PLANT GROWTH REGULATION

Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system

(2013) Sylwester Smoleń et al.   SCIENTIA HORTICULTURAE

Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics

(2013) B. Pezzarossa et al.   SCIENTIA HORTICULTURAE

Selenium (Se) Seed Priming Induced Growth and Biochemical Changes in Wheat Under Water Deficit Conditions

(2012) Fahim Nawaz et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Producing more with less: Strategies and novel technologies for plant-based food biofortification

(2012) Susana M.P. Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Selenate-Enriched Urea Granules Are a Highly Effective Fertilizer for Selenium Biofortification of Paddy Rice Grain

(2012) Lakmalie Premarathna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survey of current vitamin D food fortification practices in the United States and Canada

(2012) Mona S. Calvo et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Selenium and human health

(2012) Margaret P Rayman   LANCET

Signal cross talk in Arabidopsis exposed to cadmium, silicon, and Botrytis cinerea

(2012) Catalina Cabot et al.   PLANTA

Selenium Pretreatment Upregulates the Antioxidant Defense and Methylglyoxal Detoxification System and Confers Enhanced Tolerance to Drought Stress in Rapeseed Seedlings

(2011) Mirza Hasanuzzaman et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Selection of Salt and Boron Tolerant Selenium HyperaccumulatorStanleya pinnataGenotypes and Characterization of Se Phytoremediation from Agricultural Drainage Sediments

(2011) John L. Freeman et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Agronomic biofortification of maize with selenium (Se) in Malawi

(2011) Allan D.C. Chilimba et al.   FIELD CROPS RESEARCH

Iodine biofortification in tomato

(2011) Martina Landini et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Effects of foliar and fruit addition of sodium selenate on selenium accumulation and fruit quality

(2011) Beatrice Pezzarossa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Establishing optimal selenium status: results of a randomized, double-blind, placebo-controlled trial

(2010) Rachel Hurst et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Selenium in Human Health and Disease

(2010) Susan J. Fairweather-Tait et al.   ANTIOXIDANTS & REDOX SIGNALING

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

(2010) D.J. Hart et al.   FOOD CHEMISTRY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Developing Selenium-Enriched Animal Feed and Biofuel From Canola Planted for Managing Se-Laden Drainage Waters in the Westside of Central California

(2010) G. S. Bañuelos et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Photorespiration Process and Nitrogen Metabolism in Lettuce Plants (Lactuca sativa L.): Induced Changes in Response to Iodine Biofortification

(2010) Begoña Blasco et al.   JOURNAL OF PLANT GROWTH REGULATION

Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium

(2010) Juan J Rios et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Selenium protects sorghum leaves from oxidative damage under high temperature stress by enhancing antioxidant defense system

(2010) M. Djanaguiraman et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Selenium hyperaccumulation offers protection from cell disruptor herbivores

(2010) Colin F Quinn et al.   BMC ECOLOGY

Selenium Characterization in the Global Rice Supply Chain

(2009) Paul N. Williams et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Effect of foliar application of selenium on its uptake and speciation in carrot

(2009) Emese Kápolna et al.   FOOD CHEMISTRY

Effects of selenium addition on minimally processed leafy vegetables grown in a floating system

(2009) Fernando Malorgio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

Selenium biofortification of high-yielding winter wheat (Triticum aestivum L.) by liquid or granular Se fertilisation

(2009) Martin R. Broadley et al.   PLANT AND SOIL

Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

(2009) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Symposium on ‘Geographical and geological influences on nutrition’ Factors controlling the distribution of selenium in the environment and their impact on health and nutrition

(2009) Christopher C. Johnson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Critical evaluation of strategies for mineral fortification of staple food crops

(2009) Sonia Gómez-Galera et al.   TRANSGENIC RESEARCH

Selenium in higher plants: understanding mechanisms for biofortification and phytoremediation

(2009) Yong-Guan Zhu et al.   TRENDS IN PLANT SCIENCE

Production and detoxification of H2O2 in lettuce plants exposed to selenium

(2008) J.J. Ríos et al.   ANNALS OF APPLIED BIOLOGY

Food-chain selenium and human health: emphasis on intake

(2008) Margaret P. Rayman   BRITISH JOURNAL OF NUTRITION

Distribution of selenium and phenolics in buckwheat plants grown from seeds soaked in Se solution and under different levels of UV-B radiation

(2008) Ljerka Ožbolt et al.   FOOD CHEMISTRY

High Potential for Selenium Biofortification of Lentils (Lens culinaris L.)

(2008) Dil Thavarajah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Selenium uptake and its influence on the antioxidative system of white clover as affected by lime and phosphorus fertilization

(2008) María de la Luz Mora et al.   PLANT AND SOIL

Selenium in food and the human body: A review

(2008) Miguel Navarro-Alarcon et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Biofortification of Se and induction of the antioxidant capacity in lettuce plants

(2008) J.J. Ríos et al.   SCIENTIA HORTICULTURAE