Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)

Published 2013 View Full Article

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Title
Selenium Fertilization Alters the Chemical Composition and Antioxidant Constituents of Tomato (Solanum lycopersicon L.)
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 44, Pages 10542-10554
Publisher
American Chemical Society (ACS)
Online
2013-09-30
DOI
10.1021/jf4031822

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