Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system

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Title
Selenium delays tomato fruit ripening by inhibiting ethylene biosynthesis and enhancing the antioxidant defense system
Authors
Keywords
Selenium, Antioxidant, Tomato fruit, Postharvest ripening
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 179-184
Publisher
Elsevier BV
Online
2016-09-22
DOI
10.1016/j.foodchem.2016.09.138

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