Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

Title
Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 4, Pages 1771-1778
Publisher
Elsevier BV
Online
2010-12-24
DOI
10.1016/j.foodchem.2010.12.079

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