Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

Free-fatty acid receptor-4 (GPR120): Cellular and molecular function and its role in metabolic disorders

(2016) Nader H. Moniri   BIOCHEMICAL PHARMACOLOGY

Nutrigenomics of extra-virgin olive oil: A review

(2016) Marta Piroddi et al.   BIOFACTORS

Virgin Olive Oil and Hypertension

(2016) Sergio Lopez et al.   Current Vascular Pharmacology

Deletion of Nrf2 leads to hepatic insulin resistance via the activation of NF-κB in mice fed a high-fat diet

(2016) Zhenxiong Liu et al.   Molecular Medicine Reports

Polyphenol-rich virgin olive oil reduces insulin resistance and liver inflammation and improves mitochondrial dysfunction in high-fat diet fed rats

(2016) Adriano Lama et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Supplementation with antioxidant-rich extra virgin olive oil prevents hepatic oxidative stress and reduction of desaturation capacity in mice fed a high-fat diet: Effects on fatty acid composition in liver and extrahepatic tissues

(2016) Miguel Angel Rincón-Cervera et al.   NUTRITION

Long-chain polyunsaturated fatty acids regulation of PPARs, signaling: Relationship to tissue development and aging

(2016) Francisca Echeverría et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Protectins and maresins: New pro-resolving families of mediators in acute inflammation and resolution bioactive metabolome

(2015) Charles N. Serhan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Protective role of oleic acid against cardiovascular insulin resistance and in the early and late cellular atherosclerotic process

(2015) Liliana Perdomo et al.   Cardiovascular Diabetology

Essential role of Nrf2 in the protective effect of lipoic acid against lipoapoptosis in hepatocytes

(2015) M. Pilar Valdecantos et al.   FREE RADICAL BIOLOGY AND MEDICINE

Relevant Aspects of Nutritional and Dietary Interventions in Non-Alcoholic Fatty Liver Disease

(2015) Maria Hernandez-Rodas et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evidence of NAFLD progression from steatosis to fibrosing-steatohepatitis using paired biopsies: Implications for prognosis and clinical management

(2015) Stuart McPherson et al.   JOURNAL OF HEPATOLOGY

Mechanisms of enhanced insulin secretion and sensitivity with n-3 unsaturated fatty acids

(2015) Maharshi Bhaswant et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen-induced arthritis

(2015) María Angeles Rosillo et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Obesity and Diabetes: The Increased Risk of Cancer and Cancer-Related Mortality

(2015) Emily Jane Gallagher et al.   PHYSIOLOGICAL REVIEWS

Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues

(2015) Rodrigo Valenzuela et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Palmitic acid induced lipotoxicity is associated with altered lipid metabolism, enhanced CYP450 2E1 and intracellular calcium mediated ER stress in human hepatoma cells

(2015) Ashraf U. Nissar et al.   Toxicology Research

Palmitoleic acid (n-7) increases white adipocytes GLUT4 content and glucose uptake in association with AMPK activation

(2015) Andressa Bolsoni-Lopes et al.   Lipids in Health and Disease

Metabolically healthy obesity and the risk of cardiovascular disease and type 2 diabetes: the Whitehall II cohort study

(2014) Guy-Marino Hinnouho et al.   EUROPEAN HEART JOURNAL

N-3long-chain PUFA supplementation prevents high fat diet induced mouse liver steatosis and inflammation in relation to PPAR-α upregulation and NF-κB DNA binding abrogation

(2014) Gladys Tapia et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Obesity depresses the anti-inflammatory HSP70 pathway, contributing to NAFLD progression

(2014) Fábio Cangeri Di Naso et al.   Obesity

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil

(2013) Javier A. Menendez et al.   CELL CYCLE

Olive Oil Attenuates the Cholesterol-induced Development of Nonalcoholic Steatohepatitis Despite Increased Insulin Resistance in a Rodent Model

(2013) R. Buettner et al.   HORMONE AND METABOLIC RESEARCH

Insulin-Dependent H2O2 Production Is Higher in Muscle Fibers of Mice Fed with a High-Fat Diet

(2013) Alejandra Espinosa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Docosahexaenoic Acid Attenuates Hepatic Inflammation, Oxidative Stress, and Fibrosis without Decreasing Hepatosteatosis in a Ldlr−/− Mouse Model of Western Diet-Induced Nonalcoholic Steatohepatitis

(2013) Christopher M. Depner et al.   JOURNAL OF NUTRITION

Inflammasome-mediated dysbiosis regulates progression of NAFLD and obesity

(2012) Jorge Henao-Mejia et al.   NATURE

Misregulation of PPAR Functioning and Its Pathogenic Consequences Associated with Nonalcoholic Fatty Liver Disease in Human Obesity

(2012) Luis A. Videla et al.   PPAR Research

Up-Regulation of PPAR-γ mRNA Expression in the Liver of Obese Patients: an Additional Reinforcing Lipogenic Mechanism to SREBP-1c Induction

(2011) Paulina Pettinelli et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Lifestyle interventions for the treatment of non-alcoholic fatty liver disease in adults: A systematic review

(2011) Christian Thoma et al.   JOURNAL OF HEPATOLOGY

A High Intake of trans Fatty Acids Has Little Effect on Markers of Inflammation and Oxidative Stress in Humans

(2011) Liesbeth A. Smit et al.   JOURNAL OF NUTRITION

N-3 PUFA Supplementation Triggers PPAR-α Activation and PPAR-α/NF-κB Interaction: Anti-Inflammatory Implications in Liver Ischemia-Reperfusion Injury

(2011) Jessica Zúñiga et al.   PLoS One

The importance of the long-chain polyunsaturated fatty acid n-6/n-3 ratio in development of non-alcoholic fatty liver associated with obesity

(2011) Rodrigo Valenzuela et al.   Food & Function

Gene expression changes in mononuclear cells in patients with metabolic syndrome after acute intake of phenol-rich virgin olive oil

(2010) Antonio Camargo et al.   BMC GENOMICS

Oleuropein attenuates hepatic steatosis induced by high-fat diet in mice

(2010) Soyoung Park et al.   JOURNAL OF HEPATOLOGY

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

(2010) Jonathan D. Buckley et al.   Nutrients

Decreased Liver Fatty Acid Δ-6 and Δ-5 Desaturase Activity in Obese Patients

(2009) Julia Araya et al.   Obesity

Olive oil consumption and non-alcoholic fatty liver disease

(2009) Nimer Assy et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Molecular determinants of insulin resistance, cell apoptosis and lipid accumulation in non-alcoholic steatohepatitis

(2007) S. Piro et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES