Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
出版年份 2017 全文链接
标题
Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation
作者
关键词
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出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 61, Issue 12, Pages 1700479
出版商
Wiley
发表日期
2017-09-22
DOI
10.1002/mnfr.201700479
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