A High Intake of trans Fatty Acids Has Little Effect on Markers of Inflammation and Oxidative Stress in Humans

An Oil Mixture with Trans-10, Cis-12 Conjugated Linoleic Acid Increases Markers of Inflammation and in Vivo Lipid Peroxidation Compared with Cis-9, Trans-11 Conjugated Linoleic Acid in Postmenopausal Women

(2018) Tine Tholstrup et al.   JOURNAL OF NUTRITION

Effect of a High Intake of Conjugated Linoleic Acid on Lipoprotein Levels in Healthy Human Subjects

(2010) Anne J. Wanders et al.   PLoS One

Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

(2010) Ingeborg A. Brouwer et al.   PLoS One

Trans-fatty acids and nonlipid risk factors

(2009) Sarah K. Wallace et al.   Current Atherosclerosis Reports

Health effects of trans-fatty acids: experimental and observational evidence

(2009) D Mozaffarian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Inflammation in Atherosclerosis

(2009) Peter Libby et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Lipids, atherosclerosis and CVD risk: Is CRP an innocent bystander?

(2009) B.G. Nordestgaard et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA)

(2009) Anna Iannone et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The supply of bioavailable iron and zinc may be affected by phytate in Beninese children

(2007) Evariste Comlan Simon Mitchikpe et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS