Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues

Published 2015 View Full Article

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Title
Reduction in the desaturation capacity of the liver in mice subjected to high fat diet: Relation to LCPUFA depletion in liver and extrahepatic tissues
Authors
Keywords
Long-chain polyunsaturated fatty acids, High-fat diet, Liver steatosis, Δ5/Δ6 desaturase activity, Oxidative stress, Extrahepatic tissues
Journal
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
Volume 98, Issue -, Pages 7-14
Publisher
Elsevier BV
Online
2015-04-16
DOI
10.1016/j.plefa.2015.04.002

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