Synthesis of novel octyl sinapate to enhance antioxidant capacity of rapeseed-linseed oil mixture

Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk

(2015) Mercedes Alemán et al.   FOOD CHEMISTRY

Effects of Celery Extracts on the Oxidative Stability of Canola Oil Under Thermal Condition

(2015) Mastaneh Maleki et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

(2015) Reza Farahmandfar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

High yielding and direct enzymatic lipophilization of ferulic acid using lipase from Rhizomucor miehei

(2015) Aline Schär et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Alkyl chain length impacts the antioxidative effect of lipophilized ferulic acid in fish oil enriched milk

(2015) Ann-Dorit Moltke Sørensen et al.   Journal of Functional Foods

Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil

(2014) Felix Aladedunye et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

(2014) Mei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Value-Added Potential of Expeller-Pressed Canola Oil Refining: Characterization of Sinapic Acid Derivatives and Tocopherols from Byproducts

(2014) Yougui Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Properties and Efficacies of Synthesized Alkyl Caffeates, Ferulates, and Coumarates

(2014) Ann-Dorit Moltke Sørensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Some Plant Extracts on the Oxidative Stability of Canola Oil and Its Purified Triacylglycerols

(2014) Semra Turan   JOURNAL OF FOOD QUALITY

Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

(2013) Neda Nićiforović et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Rapeseed and its Products—Sources of Bioactive Compounds: A Review of their Characteristics and Analysis

(2013) Aleksandra SzydłOwska-Czerniak   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

(2012) Lamis Choueiri et al.   FOOD CHEMISTRY

Ionic Liquid-Assisted Solubilization for Improved Enzymatic Esterification of Phenolic Acids

(2012) Zhiyong Yang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Alkyl esters of hydroxycinnamic acids with improved antioxidant activity and lipophilicity protect PC12 cells against oxidative stress

(2011) Jorge Garrido et al.   BIOCHIMIE

Lipophilization of dihydrocaffeic acid affects its antioxidative properties in fish-oil-enriched emulsions

(2011) Ann-Dorit Moltke Sørensen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results

(2011) Krishnanand Mishra et al.   FOOD CHEMISTRY

Enzymatic lipophilisation of phenolic acids through esterification with fatty alcohols in organic solvents

(2011) Zhiyong Yang et al.   FOOD CHEMISTRY

Antioxidant capacity of rapeseed meal and rapeseed oils enriched with meal extract

(2010) Aleksandra Szydłowska-Czerniak et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Synthesis and antioxidant activity of long chain alkyl hydroxycinnamates

(2010) Jose C.J.M.D.S. Menezes et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Dietary Phenolic Acids and Derivatives. Evaluation of the Antioxidant Activity of Sinapic Acid and Its Alkyl Esters

(2010) Alexandra Gaspar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions

(2010) Sabeena Farvin Koduvayur Habeebullah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Highly Efficient Esterification of Ferulic Acid Under Microwave Irradiation

(2009) Nian-Guang Li et al.   MOLECULES

Inhibitory effect of the alkyl side chain of caffeic acid analogues on lipopolysaccharide-induced nitric oxide production in RAW264.7 macrophages

(2008) Koji Uwai et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

(2008) Rodrigo Scherer et al.   FOOD CHEMISTRY