Phenolic extract from wild rose hip with seed: Composition, antioxidant activity, and performance in canola oil

Antioxidant potential of oregano extract (Origanum vulgareL.)

(2012) Caroline Pereira Moura Aranha et al.   British Food Journal

Thermal stability of some flavonoids and phenolic acids in sheep tallow olein

(2012) Amir Hosein Elhamirad et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Identification of flavonoid glycosides in Rosa chinensis flowers by liquid chromatography–tandem mass spectrometry in combination with 13C nuclear magnetic resonance

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Ultrasound assisted extraction of polyphenols from black chokeberry

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Novel caffeic acid amide antioxidants: Synthesis, radical scavenging activity and performance under storage and frying conditions

(2011) Felix Aladedunye et al.   FOOD CHEMISTRY

Oxidative stability of lard and sunflower oil supplemented with coffee extracts under storage conditions

(2011) Grażyna Budryn et al.   GRASAS Y ACEITES

Inhibition of lipid oxidation in fried chips and cookies by Majorana syriaca

(2011) Ghada Al-Bandak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Anti-oxidative Effects of Rooibos Tea Extract on Autoxidation and Thermal Oxidation of Lipids

(2011) Ryo Fukasawa et al.   Journal of Oleo Science

Phenolic compounds from winemaking waste and its antioxidant activity towards oxidation of rapeseed oil

(2010) Sylwia Mildner-Szkudlarz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical Composition and Oxidative Stability of Selected Plant Oils

(2010) Arkadiusz Szterk et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides

(2009) Gwendolyn M. Huber et al.   FOOD CHEMISTRY

HPLC-MS Analysis of Proanthocyanidin Oligomers and Other Phenolics in 15 Strawberry Cultivars†

(2009) Begoña Buendía et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty Acid, Tocopherol and Sterol Compositions of Canadian Prairie Fruit Seed Lipids

(2008) Farooq Anwar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY