Effects of Some Plant Extracts on the Oxidative Stability of Canola Oil and Its Purified Triacylglycerols

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Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

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Phytochemical profile of Rosmarinus officinalis and Salvia officinalis extracts and correlation to their antioxidant and anti-proliferative activity

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Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

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Influence of Extraction Solvents on Antioxidant Activity and the Content of Bioactive Compounds in Non-pungent Peppers

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Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus

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Determination of the oxidative stability by DSC of vegetable oils from the Amazonian area

(2011) Juliana J.R. Pardauil et al.   BIORESOURCE TECHNOLOGY

Phenolic compounds profile and antioxidant activity of Dorystoechas hastata L. Boiss et Heldr

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Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants

(2011) Taha M. Rababah et al.   NATURAL PRODUCT RESEARCH

Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant compounds

(2011) Mohammad B. Hossain et al.   Journal of Functional Foods

Oxidative stabilization of sunflower oil by antioxidant fractions from selected Lamiaceae herbs

(2010) Nada Babovic et al.   Chemical Industry & Chemical Engineering Quarterly

A COMPARISON OF THE ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF NONPOLAR AND POLAR EXTRACTS OBTAINED FROM FOUR ENDEMIC LAMIACEAE SPECIES GROWN IN GREECE

(2010) VASILIKI LAGOURI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A kinetic study of oxidation development in sunflower oil under microwave heating: Effect of natural antioxidants

(2009) Naciye Erkan et al.   FOOD RESEARCH INTERNATIONAL

ANTIOXIDANT PROPERTIES OFO. ONITES,T. VULGARISANDO. BASILICUMSPECIES GROWN IN GREECE AND THEIR TOTAL PHENOL AND ROSMARINIC ACID CONTENT

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ANTIOXIDANT ACTIVITY COMPARISON OF THOMPSON GRAPE POMACE EXTRACT, ROSEMARY AND TOCOPHEROLS IN SOYBEAN OIL

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Antioxidative properties of Pandanus amaryllifolius leaf extracts in accelerated oxidation and deep frying studies

(2008) Fatihanim Mohd Nor et al.   FOOD CHEMISTRY

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

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Efficiency of pomegranate peel extracts in stabilization of sunflower oil under accelerated conditions

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